WHOLE SEED
Analysis of Hempseed
Moisture 5.7%
Fat 30%
Protein (Nx6.25) 22.5%
Ash 5.9%
Energy 503 Calories/100g
Carbohydrates 35.8%
Carotene (Vit. A) 16,800 IUllb
Thiamine (BI) 0.9 mg/100g
Riboflavin (BZ) 1.1 mg/100g
Pyridoxine (B6) 0.3 mg/100g
Niacin (B3) 2.5 mg/100g
Vitamin C 1.4 mg/100g
Vitamin D <10 IU/100g
Vitamin E 3 mg/100g
Insoluble Dietary Fiber 32.1 %
Soluble Dietaly Fiber 3.0%
Total Dietary Fiber 35.1 %
Mineral Assay Of Sterilized Hempseed Element ppm(parts per million)
Calcium 1680.0
Chromium 0.65
Copper 12.0
Iodine 0.84
Iron 1789.0
Magnesium 6059.0
Phosphorus 8302.0
Potassium 6170.0
Sodium 22.0
HEMP SEED OIL
Analysis of Hempseed Oil
Moisture 19%
Vitamin A 8,700 IU/lb.
Vitamin E <1 mg /100g
Phosphatides 0.03%
Chlorophyll 6 ppm
Fat Stability AOM 5 hours
Free Fatty Acid 0.94%
Insoluble Matter 0.01 %
Iodine Value 166.5
Peroxide Value 7.0 meg/kg
Saponification Value 192.8
Specific Gravity 0.9295 at 20C
Unsaponifiable Matter 0.28%
Smoke Point 165 C
Flash Point 141 C
Melting Point (-8 C)
*=essential fatty acid. This1:3 LNA:LA ratio is called ''the optimum balance" by Dr. Udo Erasmus, author of the book Fats that Heal, Fats that Kill, an authoritative book on edible oils and fats.
** "GLA" is Omega-6 Super GLA, less commonly found in fish and flaxseed oils.
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